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Bier De Flippy
Brewed in the tradition of Farmhouse Ales with a little more hop flavor and aroma. One of the original lawnmower beers!
| Brewer: | Fred Flippen | Email: | iowabrewer@hotmail.com | |||||
| Beer: | Bier De Flippy | Style: | Bière de Garde | |||||
| Type: | Partial mash | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 31 IBU | |||||
| OG: | 1.064 | FG: | 1.010 | |||||
| Alcohol: | 6.9% v/v (5.4% w/w) | |||||||
| Grain: | 1.45 lb. Belgian Munich 5.9 oz. Belgian aromatic 0.61 lb. British crystal 70-80L 0.93 oz. Belgian chocolate 3.9 oz. Roasted barley |
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| Mash: | 85% efficiency | |||||||
| Mash Specialty grains in 1.5 gal water at 150° for 90 minutes. Sparge with 5qts of water at 170°. |
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| Boil: | 60 minutes | SG 1.140 | 2.5 gallons | |||||
| 6 lb. Amber malt extract 1 lb. Amber dry malt extract |
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| Use Irish Moss to clarify in the boil at 45 minutes. | ||||||||
| Hops: | 0.48 oz. Liberty (4.5% AA, 60 min.) 0.96 oz. First Gold (11.4% AA, 60 min.) 0.96 oz. Styrian Goldings (5.5% AA, 60 min.) 0.48 oz. Challenger (9.6% AA, 30 min.) |
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| Yeast: | I used White Labs WLP565 Belgium Saison Yeast. First time using this strain. This one should be kind of spicy with the hops that I used. | |||||||
| Carbonation: | Bottle using 5 oz. corn sugar. | |||||||
| Tasting: | IN PROGRESS | |||||||
Recipe posted 05/04/02.