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Highlander Scottish Ale
Slight modification from Glasgow Kiss Scottish Ale
| Brewer: | Renfro & Sons | Email: | - | |||||
| Beer: | Highlander Scottish Ale | Style: | Scottish Export Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 18 IBU | |||||
| OG: | 1.047 | FG: | 1.010 | |||||
| Alcohol: | 4.8% v/v (3.8% w/w) | |||||||
| Water: | Filtered water | |||||||
| Grain: | 1 lb. American 2-row 1 lb. British crystal 50-60L 2 oz. Roasted barley 8 oz. Flaked oats |
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| Steep: | 30 minutes @ 150° F | |||||||
| Boil: | 60 minutes | SG 1.079 | 3 gallons | |||||
| 4 lb. Light dry malt extract 7 oz. Brown sugar |
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| 1 tsp. Irish Moss | ||||||||
| Hops: | .75 oz. Fuggles (3.4% AA, 45 min.) .75 oz. Kent Goldings (5.3% AA, 45 min.) |
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| Yeast: | Edinburgh Ale yeast WLP028 (Scottish) | |||||||
| Log: | Brewed 10/8/06 Racked to secondary 10/11/06 Made less than 4.5 gallons after fermentation was complete Bottled 10/22/06 |
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| Carbonation: | 3/4 cup corn sugar at bottling. | |||||||
| Tasting: | Overall not a bad tasting beer. On a scale of 1 to 5, about a 3. Would not be considered as my top recipe. |
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Recipe posted 12/03/06.