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Irish Guard Scotch Ale
| Brewer: | Doug Wilson | Email: | - | |||||
| Beer: | Irish Guard Scotch Ale | Style: | Strong Scotch Ale | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 25 IBU | |||||
| OG: | 1.090 | FG: | 1.020 | |||||
| Alcohol: | 9.1% v/v (7.1% w/w) | |||||||
| Water: | All water run through Charcoal filter (Brita) | |||||||
| Grain: | 10 lb. British pale 1 lb. 8 oz. American victory 1 lb. American crystal 60L 1 lb. Dextrine malt (Cara-Pils) 1 lb. Belgian CaraMunich 4 oz. British crystal 70-80L 1 oz. American black patent |
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| Mash: | 75% efficiency | |||||||
| 2 Temp. infusion Dough in at 135 degrees for 30 mins. Mash at 155 degrees for 60 mins. Sparge with 170 degree filtered water. |
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| Boil: | 120 minutes | SG 1.065 | 7 gallons | |||||
| 1 lb. Belgian Candi Sugar (Amber) | ||||||||
| Caramelize first 2 quarts of sparge runoff (after recirculation) by boiling on the stove and reducing by half. Add into boil. Boil for 120 minutes. | ||||||||
| Hops: | 1.75 oz. Kent Goldings (5% AA, 45 min.) .5 oz. Fuggles (4.75% AA, 15 min.) |
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| Yeast: | White Labs High Gravity Ale. >80% Attenuation. Medium Flocculation. Fermentation Temp. 65-69 degrees. | |||||||
Recipe posted 02/07/05.