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Wee Heavy
| Brewer: | Greg Grosklos | Email: | - | |||||
| Beer: | Wee Heavy | Style: | Strong Scotch Ale | |||||
| Type: | All grain | Size: | 5.0 gallons | |||||
| Color: |
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Bitterness: | 28 IBU | |||||
| OG: | 1.083 | FG: | 1.022 | |||||
| Alcohol: | 7.9% v/v (6.2% w/w) | |||||||
| Water: | 13 grams Calcium Carbonate added to boil | |||||||
| Grain: | 11 lb. British pale 1 lb. German Munich 8 oz. Belgian aromatic 8 oz. American crystal 90L 2 oz. Belgian chocolate 12 oz. CaraMunich |
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| Mash: | 75% efficiency | |||||||
| Single Infusion mash. 153° for 60 minutes | ||||||||
| Boil: | 90 minutes | SG 1.061 | 6.8 gallons | |||||
| 10 oz. Light dry malt extract | ||||||||
| 1 tsp Irish Moss last 15 minutes boil | ||||||||
| Hops: | 2.0 oz. Kent Goldings (4.1% AA, 60 min.) | |||||||
| Yeast: | Wyeast 1728 Activator smack pack. Made 1 quart starter 2 days in advance | |||||||
| Carbonation: | 2.3 CO2 volumes; force carbonated in keg | |||||||
| Tasting: | Haven't brewed it yet! | |||||||
Recipe posted 02/23/05.