 |
 |
 |
 |
 |
 |
APP
Dry hop in scenery two weeks
| Brewer: | Jack Rodgers | Email: | - | |||||
| Beer: | APP | Style: | American Pilsener | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
|
Bitterness: | 58 IBU | |||||
| OG: | 1.062 | FG: | 1.010 | |||||
| Alcohol: | 6.8% v/v (5.3% w/w) | |||||||
| Grain: | 0 lb. American 2-row 9.84 lb. British Pilsner 2.41 lb. American Munich 1 lb. American crystal 60L 6 oz. Dextrine malt (Cara-Pils) |
|||||||
| Mash: | 65% efficiency | |||||||
| mash at 150-154 60 min. | ||||||||
| Boil: | 90 minutes | SG 1.062 | 5 gallons | |||||
| Irish Moss at 30 min. | ||||||||
| Hops: | 1 oz. Nugget (12% AA, 60 min.) 1 oz. Fuggles (4.75% AA, 30 min.) 1 oz. Cascade (6% AA, 15 min.) 1 oz. Chinook (aroma) 1 oz. semcoe (aroma) |
|||||||
| Yeast: | Safiager s-23 | |||||||
| Carbonation: | 2.6 volumes | Keg: 16.1 psi @ 45°F | ||||||
Recipe posted 12/16/13.