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Richard's Experiment
This is an experimental brew with a couple of kg of fresh, green, hops of varied cultivars (mainly Willamette). The beer was made in a You-Brew, with Saflager yeast.
| Brewer: | Bruce Grayson | Email: | brews@shaw.ca | |||||
| Beer: | Richard's Experiment | Style: | Bohemianish Pilsner | |||||
| Type: | Extract w/grain | Size: | 23 liters | |||||
| Color: |
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Bitterness: | 43 IBU | |||||
| OG: | 1.068 | FG: | 1.015 | |||||
| Alcohol: | 6.8% v/v (5.3% w/w) | |||||||
| Grain: | 0.2kg Wheat malt 0.4kg German Munich |
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| Steep: | The grains were bagged in muslin and soaked in the wort, which was heated to near boiling. No thermometer was used. | |||||||
| Boil: | 90 minutes | SG 1.065 | 24 liters | |||||
| 2.5kg Amber malt extract 2.5kg Rice extract |
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| Hops: | 130g Willamette (5% AA, 30 min.) 20g Willamette (5% AA, 15 min.) |
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| Yeast: | Saflager, made into a starter. | |||||||
| Log: | Brewed on 9/11/14 | |||||||
Recipe posted 09/13/14.