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Big Daddy's CAP TOO
Best brew I ever had a hand in! I just gret the wort, boil the wort and hops, chill it all and the yeast does the work!
| Brewer: | Cas Koralewski | Email: | caskor@worldnet.att.net | |||||
| Beer: | Big Daddy's CAP TOO | Style: | American Pilsener | |||||
| Type: | All grain | Size: | 6 gallons | |||||
| Color: |
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Bitterness: | 40 IBU | |||||
| OG: | 1.066 | FG: | 1.016 | |||||
| Alcohol: | 6.5% v/v (5.1% w/w) | |||||||
| Grain: | 10 lb. American 6-row 1 lb. American Munich 1 lb. Dextrine malt (Cara-Pils) 3 lb. Flaked corn |
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| Mash: | 74% efficiency | |||||||
| Boil: | 90 minutes | SG 1.053 | 7.5 gallons | |||||
| FWH the first Hallertau hops that's why the recipe reflects 105 minutes in the boil. | ||||||||
| Hops: | 1.5 oz. Hallertauer Hersbrucker (3.2% AA, 105 min.) 1.5 oz. Saaz (4% AA, 45 min.) 1.5 oz. Saaz (4% AA, 20 min.) 1 oz. Hallertauer Hersbrucker (3.2% AA, 0 min.) 1 oz. Saaz (4% AA, 0 min.) 1 oz. Saaz dry hop (aroma) |
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| Yeast: | Wyeast 2272 | |||||||
| Log: | Ferment at 50F for 10 days, rack to secondary. Lower temperature by 2F per day until it is down to 32 - 34F. 90 day lager period at 32 - 34F. Too long but didn't hurt. I'll cut that next time (which is soon). | |||||||
| Carbonation: | 2.7 volumes | Keg: 11.2 psi @ 34°F | ||||||
| Tasting: | Malty, a bit "corny", semi-dry finish. Clear as clear can be and hop aroma, mmmmmmm. I love it! | |||||||
Recipe posted 09/08/00.