Session Pils

Brewer:	Philly B		Email:	-
Beer:	Session Pils		Style:	American Pilsener
Type:	All grain		Size:	13.5 gallons
Color:	3 HCU (~3 SRM)		Bitterness:	19 IBU
OG:	1.045		FG:	1.012
Alcohol:	4.3% v/v (3.4% w/w)
Water:	All brewing water is filtered.
Grain:	16.5 lb. British pale 1 lb. Flaked corn 2 lb. Rice (raw)
Mash:	82% efficiency
	Boil 2 lbs. rice for 30 min. to gelatinize. Heat 4.75 gal. water to 136°F. Add grist/hold for 30 min. Add corn and rice to grist Heat 2.33 gal. water to 212°F add to grist / hold 60 min.@ 152°F. Mash out at 168°F./Sparge with 9.5 gal. water
Boil:	90 minutes	SG 1.045	13.5 gallons
	Add 1 tsp. Irish Moss with last Hop addition.
Hops:	.5 oz. Saaz (2.8% AA, 60 min.) 1 oz. Willamette (5.4% AA, 60 min.) 0.5 oz. Cascade (5.5% AA, 15 min.) 1.5 oz. Saaz (2.8% AA, 15 min.)
Yeast:	Wyeast Czech pils slurry.
Carbonation:	This beer will be force carbonated.

Recipe posted 11/19/02.