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Czechstadt
| Brewer: | ARM | Email: | - | |||||
| Beer: | Czechstadt | Style: | American Pilsener | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 27 IBU | |||||
| OG: | 1.049 | FG: | 1.014 | |||||
| Alcohol: | 4.5% v/v (3.6% w/w) | |||||||
| Grain: | 4 oz. Dextrine malt (Cara-Pils) 10 oz. American Munich 10 oz. American crystal 10L |
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| Boil: | 75 minutes | SG 1.082 | 3 gallons | |||||
| 5 lb. Light dry malt extract | ||||||||
| Hops: | 1.0 oz. Saaz (3.75% AA, 60 min.) 1.0 oz. Hallertauer Hersbrucker (4.2% AA, 60 min.) .5 oz. Saaz (3.75% AA, 15 min.) .25 oz. Hallertauer Hersbrucker (4.2% AA, 15 min.) .5 oz. Saaz (aroma) .25 oz. Hallertauer Hersbrucker (aroma) |
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| Yeast: | Wyeast Kolsch yeast | |||||||
Recipe posted 06/01/03.