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Czech Budweiser
This is a recipe from my local BYO. It's a good interpretation of the
original Budweiser. Try it, you'll like it!
| Brewer: | John Alden | Email: | jmalden@home.com | |||||
| Beer: | Czech Budweiser | Style: | Czech Lager | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 51 IBU | |||||
| OG: | 1.056 | FG: | 1.011 | |||||
| Alcohol: | 5.8% v/v (4.5% w/w) | |||||||
| Grain: | .22 lb. American 2-row .11 lb. American crystal 10L |
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| Boil: | 65 minutes | SG 1.046 | 6 gallons | |||||
| 5.25 lb. Light malt extract 1.8 lb. Corn sugar |
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| Irish Moss, last 15 minutes | ||||||||
| Hops: | 1 oz. Bullion (8.5% AA, 60 min.) .88 oz. Hallertauer (4.25% AA, 60 min.) 1.06 oz. Saaz (3.75% AA, 15 min.) |
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| Yeast: | Lager yeast | |||||||
Recipe posted 08/29/98.