 |
 |
 |
 |
 |
 |
Pig Swill
This is the collage brewer's choice!
| Brewer: | Russ Younger | Email: | ryounger@mld.org | |||||
| Beer: | Pig Swill | Style: | American Pilsener | |||||
| Type: | Extract | Size: | 5 gallons | |||||
| Color: |
|
Bitterness: | 39 IBU | |||||
| OG: | 1.036 | FG: | 1.012 | |||||
| Alcohol: | 3.1% v/v (2.4% w/w) | |||||||
| Water: | Only the finest in tap water | |||||||
| Boil: | 60 minutes | SG 1.060 | 3 gallons | |||||
| 3 lb. 8 oz. Light malt extract 1 lb. 8 oz. Rice extract |
||||||||
| Hops: | 1 oz. Cascade (6% AA, 60 min.) 1 oz. Cascade (6% AA, 30 min.) 1 oz. Saaz (3.75% AA, 15 min.) |
|||||||
| Carbonation: | 2.6 volumes | Corn Sugar: 5.06 oz. for 4.5 gallons @ 70°F | ||||||
| Tasting: | Hey, it beats the pants off Hamms! | |||||||
Recipe posted 10/01/98.