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Corona
| Brewer: | Dennis McMahon | Email: | - | |||||
| Beer: | Corona | Style: | American Pilsener | |||||
| Type: | Extract | Size: | 4.5 gallons | |||||
| Color: |
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Bitterness: | 25 IBU | |||||
| OG: | 1.033 | FG: | 1.010 | |||||
| Alcohol: | 3.0% v/v (2.3% w/w) | |||||||
| Water: | Bottled water | |||||||
| Boil: | 60 minutes | SG 1.059 | 2.5 gallons | |||||
| 3 lb. 8 oz. Wheat extract 8 oz. Corn sugar |
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| Used Irish Moss | ||||||||
| Hops: | 1 oz. Hallertauer (4.25% AA, 60 min.) 1 oz. Hallertauer (4.25% AA, 15 min.) |
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| Yeast: | WYEAST 2007 Pilsen Lager | |||||||
| Log: | Brewed on 11 Oct 03 Will add three lime peels chopped up added at racking on/about 18 Oct 03. |
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| Carbonation: | 2.6 volumes | Corn Sugar: 4.20 oz. for 4.5 gallons @ 68°F | ||||||
| Tasting: | Very nice beer. Recommend using only 1 or 2 limes. | |||||||
Recipe posted 02/16/04.