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'Mur-kin Gold
| Brewer: | Karl Lee Watson | Email: | - | |||||
| Beer: | 'Mur-kin Gold | Style: | American Pilsener | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 24 IBU | |||||
| OG: | 1.074 | FG: | 1.012 | |||||
| Alcohol: | 8.0% v/v (6.3% w/w) | |||||||
| Water: | tap water | |||||||
| Grain: | 5 lb. American 2-row 5 lb. American 6-row 2 lb. Flaked corn |
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| Mash: | 85% efficiency | |||||||
| mash grain in 12 qt. water 122 deg. for 30 min; add 8 qt. 170 deg. and enough bottom heat to get to 150 deg hold 1 hr, raise to 158 hold 1 hr, mash out at 170 for 10 min. sparge into brewpot w/ 4 gal water keeping grain bed at 140 (~180 deg water) | ||||||||
| Boil: | 60 minutes | SG 1.058 | 7 gallons | |||||
| 1 lb. Rice extract | ||||||||
| add rice syrup solids at 45 min (15 min remaining) | ||||||||
| Hops: | 1 oz. Cascade (7% AA, 60 min.) .75 oz. Saaz (3.4% AA, 15 min.) |
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| Yeast: | Munton & Fison dry ale yeast when cooled to 70 deg. | |||||||
| Log: | just started this last weekend, going like crazy in the primary... don't know exactly what style this is, pilsener looked the closest. | |||||||
| Carbonation: | use 3/4 cup corn sugar at bottling | |||||||
Recipe posted 02/07/06.