 |
 |
 |
 |
 |
 |
Back Porch Pilsener
Refreshing and hoppy for summer
| Brewer: | Schuylkill River Brewing Co. | Email: | - | |||||
| Beer: | Back Porch Pilsener | Style: | American Pilsener - Steam Style | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
|
Bitterness: | 26 IBU | |||||
| OG: | 1.054 | FG: | 1.012 | |||||
| Alcohol: | 5.5% v/v (4.3% w/w) | |||||||
| Water: | Schuylkill River tap (untreated) | |||||||
| Grain: | 3 lb. 8 oz. German Pilsner 6 lb. 0 oz. British mild |
|||||||
| Mash: | 70% efficiency | |||||||
| 9qts water > 145°F add malts > 133°F for 30min +4.5qts boiling water > 155°F 40min +heat > 158°F 20min +heat > 167°F > sparge with 3gal 170°F water |
||||||||
| Boil: | 60 minutes | SG 1.054 | 5 gallons | |||||
| 8 oz. Belgian Candi Sugar (Amber) | ||||||||
| +1/2 tsp Irish Moss 15min remaining | ||||||||
| Hops: | 1 oz. Liberty (4% AA, 60 min.) 0.5 oz. Mt. Hood (4.5% AA, 30 min.) 1 oz. Santiam (plug - secondary) (aroma) 1 oz. Hallertauer (primary) (aroma) |
|||||||
| Yeast: | Whyeast 2278 Czech Pils direct pitch Steam style warm primary 70°F 50°F secondary |
|||||||
| Carbonation: | 2.4 volumes | Keg: 13.2 psi @ 44°F | ||||||
Recipe posted 06/21/09.