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Greg's Lucky Clover
This is a nice summertime refreshing beer!
| Brewer: | Mike | Email: | porterfellman@sprintmail.com | |||||
| Beer: | Greg's Lucky Clover | Style: | American Pilsener | |||||
| Type: | All grain | Size: | 10 gallons | |||||
| Color: |
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Bitterness: | 24 IBU | |||||
| OG: | 1.048 | FG: | 1.008 | |||||
| Alcohol: | 5.2% v/v (4.1% w/w) | |||||||
| Water: | Use filtered water | |||||||
| Grain: | 8 lb. American 2-row 3.5 lb. Flaked rice 1 lb. American crystal 10L |
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| Mash: | 85% efficiency | |||||||
| Acid rest at 100° for 12 minutes, protein rest at 122° for 20 minutes then conversion at 150° for 30 minutes. Mash out at 168°. | ||||||||
| Boil: | 90 minutes | SG 1.039 | 12.5 gallons | |||||
| 2 lb. Honey | ||||||||
| Boil for 90 minutes, add cluster hopps at 60 minutes then at 30 minutes. Add irish moss the last 10 minutes of the boil. Add the aroma hopps the last 5 minutes. | ||||||||
| Hops: | 1.25 oz. Cluster (7% AA, 60 min.) .75 oz. Cluster (7% AA, 30 min.) 1 oz. Hallertauer Hersbrucker (aroma) |
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| Yeast: | I recommend using a starter and the pilsner yeast # 2007. | |||||||
Recipe posted 02/02/00.