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Goodder Bock
| Brewer: | M.Leabo | Email: | m.leabo@att.net | |||||
| Beer: | Goodder Bock | Style: | Dobbelbock | |||||
| Type: | All grain | Size: | 13 gallons | |||||
| Color: |
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Bitterness: | 23 IBU | |||||
| OG: | 1.092 | FG: | 1.075 | |||||
| Alcohol: | 2.2% v/v (1.8% w/w) | |||||||
| Grain: | 24 lb. German Pilsner 6 lb. German Vienna 6 lb. German Munich 3 lb. American crystal 90L 1 lb. British chocolate |
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| Mash: | 75% efficiency | |||||||
| step mash: 1 - 30 min 105 2 - 15 min 130 3 - 45 min 145 4 - 15 min 155 |
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| Boil: | 90 minutes | SG 1.080 | 15 gallons | |||||
| 2 lb. Honey | ||||||||
| Hops: | 4 oz. Hallertauer Mittelfruh (5% AA, 60 min.) 1 oz. Hallertauer Mittelfruh (5% AA, 15 min.) |
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| Yeast: | Wyeast Bavarian Lager | |||||||
| Log: | 2 weeks primary. 4 weeks secondary. |
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| Tasting: | A really malty beer. It needs 1 month in the bottle to mellow out. | |||||||
Recipe posted 10/02/02.