 |
 |
 |
 |
 |
 |
Fastnator
| Brewer: | Joe Alf | Email: | tropicgreenery@msn.com | |||||
| Beer: | Fastnator | Style: | Doppelbock | |||||
| Type: | All grain | Size: | 12 gallons | |||||
| Color: |
|
Bitterness: | 23 IBU | |||||
| OG: | 1.071 | FG: | 1.020 | |||||
| Alcohol: | 6.5% v/v (5.1% w/w) | |||||||
| Water: | R/O water with 1 tsp gypsum added to 7 gal mash water 1 tsp to 13 gal sparge water |
|||||||
| Grain: | 6 lb. German Pilsner 1 lb. Wheat malt 12 lb. American Munich 10 lb. German Munich 4 lb. Belgian CaraMunich 8 oz. American chocolate |
|||||||
| Mash: | 72% efficiency | |||||||
| 1 hr @122 39 min @ 139 1 hr @ 158 with single decoction mash | ||||||||
| Boil: | 120 minutes | SG 1.061 | 14 gallons | |||||
| 60 min hop addition was leaf hops Saaz & Fuggles 1 tbsp irish moss 1 tbsp yeast nutrient |
||||||||
| Hops: | 1 oz. Hallertauer (3.5% AA, 120 min.) 1 oz. Fuggles (5% AA, 60 min.) 1 oz. Saaz (3% AA, 60 min.) .5 oz. Spalt (6.75% AA, 60 min.) 1 oz. Saaz (3% AA, 45 min.) |
|||||||
| Yeast: | WLP820 Octoberfest Yeast Cakes from previous brew | |||||||
| Log: | Brewed 12/6/02 2 weeks @ 50 D 2w weeks @48 d |
|||||||
Recipe posted 12/06/02.