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Morgoth's Hammer
| Brewer: | setanta | Email: | setanta14@hotmail.com | |||||
| Beer: | Morgoth's Hammer | Style: | Doppelbock | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 26 IBU | |||||
| OG: | 1.080 | FG: | 1.020 | |||||
| Alcohol: | 7.7% v/v (6.0% w/w) | |||||||
| Grain: | 7 lb. American 6-row 4 lb. German Munich 1 lb. American crystal 120L 8 oz. American chocolate 8 oz. American black patent 8 oz. Roasted barley |
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| Mash: | 85% efficiency | |||||||
| Boil: | 60 minutes | SG 1.066 | 6 gallons | |||||
| 1/4 oz. Irish Moss during last 15 minutes of boil | ||||||||
| Hops: | 1 oz. Spalt (6.75% AA, 60 min.) 1 oz. Hallertauer (4.25% AA, 15 min.) 1 oz. Hallertauer (aroma) |
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| Yeast: | Mixture of Irish Ale and European Lager | |||||||
| Log: | Step infusion mash (90/120/155) with at least one small side decoction to attain required caramelization | |||||||
| Carbonation: | 2/3 cup Dark Brown Sugar | |||||||
Recipe posted 01/05/04.