 |
 |
 |
 |
 |
 |
Great Alaskator Doppelbock
| Brewer: | Mauro | Email: | eric_mauro@hotmail.com | |||||
| Beer: | Great Alaskator Doppelbock | Style: | Doppelbock | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
|
Bitterness: | 23 IBU | |||||
| OG: | 1.092 | FG: | 1.025 | |||||
| Alcohol: | 8.7% v/v (6.8% w/w) | |||||||
| Water: | none | |||||||
| Grain: | .25 lb. British black patent 1 lb. British crystal 70-80L |
|||||||
| Steep: | steep @ 160 degrees for 30 minutes | |||||||
| Boil: | 60 minutes | SG 1.184 | 2.5 gallons | |||||
| 7 lb. Amber malt extract 5 lb. Dark malt extract |
||||||||
| Added 1/2 tsp. Irish Moss @ 15 minutes out | ||||||||
| Hops: | 3 oz. Willamette (5% AA, 60 min.) 2 oz. Saaz (3.75% AA, 45 min.) |
|||||||
| Yeast: | White Labs German Bock Lager Yeast |
|||||||
| Log: | Primary 1-5 days at 65 degrees. Secondary 4-6 months at 38 degrees | |||||||
| Carbonation: | 2.3 volumes | Keg: 9.1 psi @ 38°F | ||||||
| Tasting: | great malty lager. enjoy | |||||||
Recipe posted 02/09/04.