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Operator Doppelbock (Pavarotti retired)
My first Doppelbock, My first decoction mash, My second lager
Pavarotti announced his last performance the evening before at the Met. Hence the name - OPERAtor
| Brewer: | Eric | Email: | - | |||||
| Beer: | Operator Doppelbock (Pavarotti retired) | Style: | Doppelbock | |||||
| Type: | All grain | Size: | 5.7 gallons | |||||
| Color: |
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Bitterness: | 20 IBU | |||||
| OG: | 1.076 | FG: | 1.020 | |||||
| Alcohol: | 7.3% v/v (5.7% w/w) | |||||||
| Water: | Plain old Rochester, NY tap water | |||||||
| Grain: | 5 lb. Belgian Pilsner 9.22 lb. German Munich 2 oz. British chocolate |
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| Mash: | 82% efficiency | |||||||
| 120° 10 min, 144° 10 min, 1.2 gallons mash heated to 158° for 15 minutes then boiled 15 and added to main mash, 158° 20 min, 1.2 gallons mash heated to boil boil 15 minutes, return to main mash | ||||||||
| Boil: | 120 minutes | SG 1.058 | 7.5 gallons | |||||
| Hops: | 2 oz. Saaz (2.7% AA, 60 min.) .5 oz. Hallertauer (4.00% AA, 30 min.) |
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| Yeast: | Wyeast Bohemian 2124 | |||||||
| Log: | 3/14/04 Brewed Ferm temp 52° till complete after fermentation 42° for 3 weeks 32° for 8 weeks |
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Recipe posted 03/14/04.