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Monkey's Dunkel
15 Gallons of product achieved via high-gravity brewing...add about two gallons of boiled water to the 13 gallons of water in the kettle after the end of the boil to bring the SG back down
| Brewer: | Clark | Email: | - | |||||
| Beer: | Monkey's Dunkel | Style: | Munich Dunkel | |||||
| Type: | All grain | Size: | 13 gallons | |||||
| Color: |
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Bitterness: | 19 IBU | |||||
| OG: | 1.053 | FG: | 1.058 | |||||
| Alcohol: | - | |||||||
| Water: | Charcoal-filtered city water | |||||||
| Grain: | 25 lb. American 2-row 1 lb. Wheat malt 1 lb. American crystal 90L 1.25 lb. American chocolate |
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| Mash: | 67% efficiency | |||||||
| Single-infusion mash in a 10 gallon Gott cooler | ||||||||
| Boil: | 60 minutes | SG 1.049 | 14 gallons | |||||
| Irish Moss added at :15 minutes to go | ||||||||
| Hops: | 1.6 oz. Cascade (6% AA, 60 min.) .4 oz. Cascade (6% AA, 45 min.) .7 oz. Hallertauer (4.25% AA, 45 min.) .95 oz. Hallertauer (aroma) |
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| Yeast: | Bavarian Lager Wyeast | |||||||
| Log: | Kegged in three 5 gallon Cornelius kegs, force-carbonated at 2.2 volumes. | |||||||
Recipe posted 01/17/04.