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Pan-Galactic Gargleblaster
I brewed this recipe in my early stages of brewing. It will take a LONG TIME to condition, so put it back and be ready to reap the rewards!
| Brewer: | Tinman | Email: | carykirkmeyer@yahoo.com | |||||
| Beer: | Pan-Galactic Gargleblaster | Style: | Munich Dunkel | |||||
| Type: | All grain | Size: | 4.5 gallons | |||||
| Color: |
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Bitterness: | 27 IBU | |||||
| OG: | 1.085 | FG: | 1.012 | |||||
| Alcohol: | 9.5% v/v (7.4% w/w) | |||||||
| Water: | Used plain ol' city water | |||||||
| Grain: | 2 lb. 8 oz. American Munich 1 lb. 8 oz. Dextrine malt (Cara-Pils) |
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| Mash: | 75% efficiency | |||||||
| Steeped grains at 150 deg. for 30 minutes. | ||||||||
| Boil: | 60 minutes | SG 1.077 | 5 gallons | |||||
| 6 lb. 0 oz. Dark malt extract 1 lb. 8 oz. Honey |
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| Used Irish moss last 10 minutes | ||||||||
| Hops: | 1.5 oz. Cascade (6% AA, 60 min.) 1.5 oz. Cascade (aroma) |
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| Yeast: | Pitched 1.5 pkg. of Safale 05. Safale didn't like that high gravity, so after 24 hrs repitched 1 pkg. of Nottingham. Added 1/2 pkg of Safale05 at secondary.All were rehydrated before pitching. | |||||||
| Log: | 1 week in primary,1 week in secondary.70 degree average temp. | |||||||
| Carbonation: | 2.5 volumes | Dried Malt Extract: 6.95 oz. for 4.5 gallons @ 70°F | ||||||
| Also added 1/4 cup hersheys chocolate powder to priming ingredients | ||||||||
| Tasting: | This is a beer that homebrewers love. It possesses so many flavors, your mouth stumbles for a few seconds while it tries to process. I really don't like the maris otter, but with this boldness it works well.I brewed this on 8-29-09 and didn't taste first bottle until the new year, and it could stand to go a little longer. | |||||||
Recipe posted 01/19/10.