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Happy's Oktoberfest Ale
| Brewer: | Tim Marriott | Email: | tmarriott@excite.com | |||||
| Beer: | Happy's Oktoberfest Ale | Style: | Oktoberfest | |||||
| Type: | Extract w/grain | Size: | 3 gallons | |||||
| Color: |
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Bitterness: | 23 IBU | |||||
| OG: | 1.064 | FG: | 1.018 | |||||
| Alcohol: | 6.0% v/v (4.7% w/w) | |||||||
| Grain: | 6 oz. American crystal 60L | |||||||
| Steep: | Steep grains at 155F for 15 minutes | |||||||
| Boil: | 60 minutes | SG 1.048 | 4 gallons | |||||
| 3.3 lb. Light malt extract .5 lb. Light dry malt extract 1 lb. Honey |
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| Add Irish Moss half-way through boil. | ||||||||
| Hops: | .5 oz. Fuggles (4.% AA, 60 min.) 1 oz. Saaz (3.75% AA, 15 min.) |
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| Yeast: | Wyeast 1056 (American Ale) | |||||||
| Carbonation: | 1.8 volumes | Corn Sugar: 1.44 oz. for 3 gallons @ 65°F | ||||||
Recipe posted 01/25/01.