Inventinus a brew

I will be attempting this soon, will post tasting notes at a later date.

Brewer:	Liam Ahearn		Email:	-
Beer:	Inventinus a brew		Style:	Weizenbock
Type:	Extract w/grain		Size:	21 liters
Color:	21 HCU (~12 SRM)		Bitterness:	12 IBU
OG:	1.071		FG:	1.016
Alcohol:	7.1% v/v (5.5% w/w)
Grain:	250g British crystal 50-60L 20g Belgian chocolate
Steep:	Grain bag. Steeped at 68°C for 30min.
Boil:	60 minutes	SG 1.149	10 liters
	1kg 700g Light malt extract 1kg Amber malt extract 2kg Wheat extract
Hops:	25g Hallertauer Hersbrucker (5% AA, 60 min.) 15g Saaz (3.75% AA, 60 min.) 10g Hallertauer Hersbrucker (5% AA, 30 min.) 10g Saaz (3.75% AA, 30 min.) 15g Hallertauer Hersbrucker (aroma)
Yeast:	Yeast cultured from a bottle of Aventinus.
Log:	fermentation: Primary 20°C - 5 days Secondary 20°C - 7 days Cold condition 10°C - 3 weeks
Carbonation:	3.7 volumes	Keg: 24.6 psi @ 4°C

Recipe posted 06/17/06.