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Big Don's DOA Weizenbock
| Brewer: | McKinney Brothers | Email: | chrmckin5@aol.com | |||||
| Beer: | Big Don's DOA Weizenbock | Style: | Weizenbock | |||||
| Type: | All grain | Size: | 5.0 gallons | |||||
| Color: |
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Bitterness: | 15 IBU | |||||
| OG: | 1.094 | FG: | 1.020 | |||||
| Alcohol: | 9.5% v/v (7.5% w/w) | |||||||
| Water: | TAP | |||||||
| Grain: | 11 lb. Wheat malt 5 lb. German Munich 1 lb. American crystal 60L 8 oz. American chocolate 8 oz. Flaked wheat |
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| Mash: | 70% efficiency | |||||||
| M<ash in at 152° for 1 hour Sparge at 170° | ||||||||
| Boil: | 90 minutes | SG 1.067 | 7.0 gallons | |||||
| Irish Moss @ 15 to go in the boil | ||||||||
| Hops: | 1.0 oz. Hallertauer (4.25% AA, 60 min.) 1.0 oz. Hallertauer (4.25% AA, 2 min.) |
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| Yeast: | WLP023 Burton Ale yeast | |||||||
Recipe posted 09/03/06.