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Weizenbock
| Brewer: | Chris McMath | Email: | jcmcmath@hotmail.com | |||||
| Beer: | Weizenbock | Style: | Weizenbock | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 16 IBU | |||||
| OG: | 1.077 | FG: | 1.015 | |||||
| Alcohol: | 8.0% v/v (6.3% w/w) | |||||||
| Water: | well water | |||||||
| Grain: | 2 lb. German Pilsner 6.5 lb. Wheat malt 4 lb. German Munich .3 lb. Belgian Special B .5 lb. British crystal 70-80L .25 lb. British chocolate |
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| Mash: | 75% efficiency | |||||||
| enhanced double decoction | ||||||||
| Boil: | 90 minutes | SG 1.053 | 8 gallons | |||||
| 1 lb. Light dry malt extract | ||||||||
| Hops: | 1 oz. German Tettnanger (5.1% AA, 60 min.) | |||||||
| Yeast: | wyeast 3068, gen II, 2 l starter, fed twice. | |||||||
| Log: | brewed 11/21/09 | |||||||
| Carbonation: | 1/2 keg, 1/2 bottle- med-high carbonation, primed with 1 cup dextrose | |||||||
Recipe posted 11/21/09.