 |
 |
 |
 |
 |
 |
black cherry wheat
| Brewer: | tip back | Email: | - | |||||
| Beer: | black cherry wheat | Style: | American Wheat | |||||
| Type: | Partial mash | Size: | 6.3 gallons | |||||
| Color: |
|
Bitterness: | 28 IBU | |||||
| OG: | 1.080 | FG: | 1.022 | |||||
| Alcohol: | 7.4% v/v (5.8% w/w) | |||||||
| Water: | 1 tbsp ph stabilizer | |||||||
| Grain: | 5 lb. American 2-row 5 lb. red wheat malt .5 lb. American crystal 10L .5 lb. Dextrine malt (Cara-Pils) 1 lb. Raw wheat |
|||||||
| Mash: | 63% efficiency | |||||||
| protien rest at 124 for 15 min mash at 144 for 30 152 for 30 min mash out at 170 for 15 | ||||||||
| Boil: | 70 minutes | SG 1.104 | 4.8 gallons | |||||
| 6 lb. Wheat extract | ||||||||
| irish moss last 15 min | ||||||||
| Hops: | .5 oz. Perle (7.7% AA, 70 min.) .5 oz. Chinook (11.5% AA, 70 min.) .5 oz. Cascade (5.8% AA, 30 min.) .5 oz. Perle (7.7% AA, 30 min.) .5 oz. Cascade (5.8% AA, !!!dry hop min.) .5 oz. Chinook (11.5% AA, !!!dry hop min.) |
|||||||
| Yeast: | safbrew S-33 | |||||||
| Log: | 4 oz black cherry extract prior to bottling or 3lbs cherry fruit puree at primary | |||||||
| Carbonation: | 1 cup corn sugar | |||||||
Recipe posted 07/28/07.