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Apricot Wheat
| Brewer: | Gary Slafka | Email: | gtslafka@comcast.net | |||||
| Beer: | Apricot Wheat | Style: | American Wheat | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 18 IBU | |||||
| OG: | 1.068 | FG: | 1.026 | |||||
| Alcohol: | 5.4% v/v (4.2% w/w) | |||||||
| Grain: | 1 lb. Flaked wheat | |||||||
| Steep: | steep grains until boil | |||||||
| Boil: | 60 minutes | SG 1.113 | 3 gallons | |||||
| 6.6 lb. Light malt extract 1 lb. Light dry malt extract 1 lb. Wheat extract |
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| Hops: | 2 oz. Hallertauer (4.20% AA, 60 min.) 1 oz. Hallertauer (aroma) |
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| Yeast: | WLP 320 American Hefe WeizenNeed blowoff system with this yeast. | |||||||
| Log: | 04/30/07 Brewed, added 1 lb dried cut up apricots, leave loose.05/13/07 Bottled 47 12 oz bottles.OG 1070 FG 1026 or 5.8% ABV | |||||||
| Carbonation: | 5 oz priming sugar, may cut in half next time as it over carbonated. | |||||||
| Tasting: | Very nice summer wheat, may add more apricots to fermenter next time. | |||||||
Recipe posted 02/29/08.