pumpkin pie ale

Brewer: Zach Email: -
Beer: pumpkin pie ale Style: -
Type: Extract w/grain Size: 2.5 gallons
Color:
12 HCU (~8 SRM)
Bitterness: 17 IBU
OG: 1.064 FG: 1.015
Alcohol: 6.4% v/v (5.0% w/w)
Grain: .75 lb. Belgian CaraVienne
Boil: 60 minutes SG 1.046 3.5 gallons
3 lb. 3 oz. Wheat extract
8 oz. Brown sugar
1 oz. Honey
4 oz. Maple syrup
Hops: 0.5 oz. Hallertauer Hersbrucker (2.7% AA, 60 min.)
0.5 oz. Hallertauer Hersbrucker (2.7% AA, 30 min.)
Yeast: WL hefe ale yeast
Log: add pumpkin pie spice at 15 min., and then again at end
Carbonation: corn sugar

Recipe posted 11/14/08.