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Apricot Ale
| Brewer: | Nebskram | Email: | nebskram@hotmail.com | |||||
| Beer: | Apricot Ale | Style: | Weizen/Weissbier | |||||
| Type: | Extract w/grain | Size: | 6 gallons | |||||
| Color: |
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Bitterness: | 15 IBU | |||||
| OG: | 1.043 | FG: | 1.015 | |||||
| Alcohol: | 3.7% v/v (2.9% w/w) | |||||||
| Water: | Bull Run water Portland Oregon | |||||||
| Grain: | 1 lb. American crystal 20L | |||||||
| Boil: | 60 minutes | SG 1.087 | 3 gallons | |||||
| 3 lb. Light dry malt extract 3 lb. Wheat extract |
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| Hops: | .5 oz. Tettnanger (4.5% AA, 60 min.) .5 oz. Tettnanger (4.5% AA, 45 min.) .5 oz. Tettnanger (4.5% AA, 30 min.) .5 oz. Tettnanger (4.5% AA, 15 min.) |
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| Yeast: | Wlp300 | |||||||
| Log: | added i can oregon fruit products apricot puree (3lb 1oz) should add about 0.053 to OG by steinbart's math | |||||||
Recipe posted 04/18/09.