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xicuc pale ale

Brewer: jourahan Email: -
Beer: xicuc pale ale Style: English Pale Ale
Type: All grain Size: 19 liters
Color:
45 HCU (~20 SRM)
Bitterness: 34 IBU
OG: 1.045 FG: 1.010
Alcohol: 4.5% v/v (3.6% w/w)
Water: RO water
Grain: 0.6kg American 2-row
2.4kg American 6-row
0.6kg British crystal 70-80L
0.1kg British black patent
Mash: 80% efficiency
15' @ 40°C
25' @ 50°C
25' @ 60°C
25' @ 70°C PH 5.2 SG 1.067
10' @ 77°C MO
Boil: 60 minutes SG 1.043 20 liters
Hops: 30g Kent Goldings (5% AA, 60 min.)
30g Kent Goldings (5% AA, 30 min.)
60g Willamette (aroma)
Yeast: 1 hr starter:
300ml previous batch yeast +
300ml first extract wort
Log: 3 days @ 20°C
4 days @ 12°C
bottled on 7th day
secondary fermetation in bottle for another 7 days @ 12°C

Recipe posted 09/25/13.