 |
 |
 |
 |
 |
 |
Bruh
| Brewer: | Matt Ford | Email: | rentford50@hotmail.com | |||||
| Beer: | Bruh | Style: | English Pale Ale | |||||
| Type: | Partial mash | Size: | 23 liters | |||||
| Color: |
|
Bitterness: | 28 IBU | |||||
| OG: | 1.044 | FG: | 1.008 | |||||
| Alcohol: | 4.6% v/v (3.6% w/w) | |||||||
| Grain: | 1kg 700g Belgian Munich | |||||||
| Mash: | 75% efficiency | |||||||
| Boil: | minutes | SG 1.067 | 15 liters | |||||
| 1kg 700g Light malt extract 200g Cane sugar |
||||||||
| Hops: | 30g Cascade (6% AA, 60 min.) 10g Cascade (6% AA, 45 min.) 10g Cascade (6% AA, 30 min.) 5g Cascade (6% AA, 15 min.) |
|||||||
Recipe posted 08/05/16.
