 |
 |
 |
 |
 |
 |
 |
Scotch Ale
Taken from Scot's Traquar House Clone
| Brewer: | Brew Dad | Email: | Mcosenza@kaplaw.com | |||||
| Beer: | Scotch Ale | Style: | Strong Scotch Ale | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
|
Bitterness: | 36 IBU | |||||
| OG: | 1.082 | FG: | 1.020 | |||||
| Alcohol: | 8.0% v/v (6.3% w/w) | |||||||
| Grain: | 17 lb. 0 oz. Belgian pale 8 oz. Roasted barley |
|||||||
| Mash: | 70% efficiency | |||||||
| 75 minutes at 156° Pulled 1/3 of Mash and Boiled for 30 minutes and returned to mashtun to accomplish mashout. |
||||||||
| Boil: | 90 minutes | SG 1.060 | 7.5 gallons | |||||
| Irish Moss at 15 mins | ||||||||
| Hops: | 1 oz. Northern Brewer (7.0% AA, 60 min.) 1 oz. Northern Brewer (7.0% AA, 30 min.) |
|||||||
| Yeast: | Wyeast Scottish Ale | |||||||
| Log: | Brewed on Oct. 1, 2000 | |||||||
Recipe posted 09/27/00.
