Honey Pale Ale II

Brewer:	Jeff Waller		Email:	Big.C.Brew@mindspring.com
Beer:	Honey Pale Ale II		Style:	English Pale Ale
Type:	All grain		Size:	11 gallons
Color:	21 HCU (~12 SRM)		Bitterness:	24 IBU
OG:	1.058		FG:	1.006
Alcohol:	6.7% v/v (5.3% w/w)
Grain:	22.0 lb. British pale 1.00 lb. Wheat malt 2.00 lb. American crystal 40L 8.0 oz. American crystal 60L 2.00 lb. Dextrine malt (Cara-Pils) 2.0 oz. Roasted barley
Mash:	54% efficiency
	Single infusion mash 155F for 60 min.
Boil:	90 minutes	SG 1.049	13 gallons
	2.00 lb. Honey
	2 tsp. Irish Moss 15 min. from end of boil.
Hops:	1.00 oz. Centennial (9.4% AA, 60 min.) 1.00 oz. Mt. Hood (3.5% AA, 30 min.) 1.00 oz. Kent Goldings (5% AA, 30 min.) 2.00 oz. Kent Goldings (aroma)
Yeast:	I split the 10 gal. batch into 2 fermenters. Wyeast 1028 London Ale - 5 gal. Wyeast 1056 American Ale - 5 gal.
Log:	Ferment both for 7 days @ 70F then transfer to secondary for 7 more. I dry hopped 1/4 oz. Kent Goldings leaf hops (4.5%) to secondary of the Wyeast 1028 batch.

Recipe posted 07/29/01.