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Mightbe English Ale
This seems like it should be good.
| Brewer: | Brian | Email: | tl1000sv@hotmail.com | |||||
| Beer: | Mightbe English Ale | Style: | English Pale Ale | |||||
| Type: | Extract w/grain | Size: | 5.0 gallons | |||||
| Color: |
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Bitterness: | 13 IBU | |||||
| OG: | 1.060 | FG: | 1.010 | |||||
| Alcohol: | 6.4% v/v (5.1% w/w) | |||||||
| Water: | Municipal water | |||||||
| Grain: | 8 oz. American crystal 40L 4 oz. British mild |
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| Steep: | I steeped at 155 F for about 30 minutes then turned on heat again. Removed grain at about 180 F for total of about 40 minutes. | |||||||
| Boil: | 60 minutes | SG 1.120 | 2.5 gallons | |||||
| 6 lb. Light malt extract 1 lb. Light dry malt extract 8 oz. Brown sugar |
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| Added 1/2 tsp Irish Moss | ||||||||
| Hops: | 1 oz. Kent Goldings (5% AA, 45 min.) 1 oz. Willamette (4.6% AA, 15 min.) |
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| Yeast: | Whitbread Wyeast #1099 | |||||||
| Carbonation: | Plan to force carbonate | |||||||
Recipe posted 09/15/01.
