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Waltermark EPA
| Brewer: | G Walter Connors and C Mark Patterson | Email: | - | |||||
| Beer: | Waltermark EPA | Style: | English Pale Ale | |||||
| Type: | All grain | Size: | 22 liters | |||||
| Color: |
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Bitterness: | 34 IBU | |||||
| OG: | 1.047 | FG: | 1.010 | |||||
| Alcohol: | 4.7% v/v (3.7% w/w) | |||||||
| Grain: | 3.5kg British pale 500g Dextrine malt (Cara-Pils) 250g British crystal 70-80L 50g British chocolate 250g Flaked barley |
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| Mash: | 60% efficiency | |||||||
| Boil: | minutes | SG 1.038 | 27 liters | |||||
| 500g Brown sugar | ||||||||
| Hops: | 15g Sticklebract (13.7% AA, 60 min.) 10g Kent Goldings (5% AA, 30 min.) 10g Kent Goldings (5% AA, 10 min.) 10g Kent Goldings (5% AA, 0 min.) 20g Kent Goldings (aroma) |
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| Yeast: | Wyeast 1028 Starter 22 celsius |
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Recipe posted 03/21/98.
