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Small Mouth Ale
An attemp at Bass (hence the name). Not the same but good on its own.
| Brewer: | The Sloth | Email: | - | |||||
| Beer: | Small Mouth Ale | Style: | English Pale Ale | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 31 IBU | |||||
| OG: | 1.051 | FG: | 1.014 | |||||
| Alcohol: | 4.8% v/v (3.7% w/w) | |||||||
| Water: | Used distilled water with .5 oz. Burtons Water Salts | |||||||
| Grain: | 9 lb. British pale 1 lb. British crystal 60-75L |
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| Mash: | 70% efficiency | |||||||
| Step mash, 105 for 15, 122 for 15 and 150 for 30 minutes. 168 for ten and then sparge for 60 minutes. | ||||||||
| Boil: | 90 minutes | SG 1.039 | 6.5 gallons | |||||
| Start heating kettle with 1/2 gallon liquor. 1/4 tsp. irish moss at ten minutes. | ||||||||
| Hops: | .66 oz. Kent Goldings (6% AA, 60 min.) .66 oz. Kent Goldings (6% AA, 20 min.) .66 oz. Kent Goldings (6% AA, 7 min.) |
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| Yeast: | Pitchable slurry wyeast 1275. | |||||||
| Log: | Primary at 65 for five days. Secondary for ten. Both at 67. Bottle aged for a month. | |||||||
| Carbonation: | 2.0 volumes | Honey: 3.50 oz. for 5 gallons @ 70°F | ||||||
| Mix to one tsp. per bottle | ||||||||
| Tasting: | Very nice! | |||||||
Recipe posted 11/16/01.
