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paleface ale
| Brewer: | rob and rob | Email: | - | |||||
| Beer: | paleface ale | Style: | English Pale Ale | |||||
| Type: | All grain | Size: | 22 gallons | |||||
| Color: |
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Bitterness: | 35 IBU | |||||
| OG: | 1.048 | FG: | 1.016 | |||||
| Alcohol: | 4.1% v/v (3.3% w/w) | |||||||
| Grain: | 33.5 lb. British pale 1.00 lb. British crystal 50-60L |
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| Mash: | 81% efficiency | |||||||
| start from cold bath and raise to 154 degrees. hold mash at this temp for 90 minutes. raise to 170. hold for 20 minutes. vorlauf for 15 minutes. sparge with 170 for 45 minutes. collected 25 gallons. boil down to 22 gallons. | ||||||||
| Boil: | 90 minutes | SG 1.042 | 25 gallons | |||||
| yeast nutrient | ||||||||
| Hops: | 5 oz. Fuggles (6.1% AA, 90 min.) 3 oz. Fuggles (6.1% AA, 15 min.) 4 oz. Fuggles (aroma) |
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| Log: | brewed on 9/02/02. ferment at 69 degrees. | |||||||
Recipe posted 09/03/02.
