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Ass Bale
| Brewer: | Ganjaman | Email: | gjgazda@yahoo.com | |||||
| Beer: | Ass Bale | Style: | English Pale Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 21 IBU | |||||
| OG: | 1.053 | FG: | 1.015 | |||||
| Alcohol: | 5.0% v/v (3.9% w/w) | |||||||
| Water: | Distilled water, added 3 tsp gypsum. | |||||||
| Grain: | 5 oz. American crystal 60L | |||||||
| Steep: | Steeped 60L crystal malt @ 160 deg for 15 min. | |||||||
| Boil: | 60 minutes | SG 1.134 | 2 gallons | |||||
| 8 oz. Brown Sugar 6 lb. 8 oz. Light malt extract |
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| 1 tsp Irish Moss last 10 min. | ||||||||
| Hops: | 1 oz. Kent Goldings (5% AA, 60 min.) .5 oz. Fuggles (4% AA, 60 min.) 1 oz. Kent Goldings (5% AA, 30 min.) 1 oz. Fuggles (4% AA, 10 min.) .5 oz. Fuggles (aroma) |
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| Yeast: | Wyeast, London Ale | |||||||
Recipe posted 01/10/04.
