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Mountain Woman English Pale
| Brewer: | Mauro | Email: | eric_mauro@hotmail.com | |||||
| Beer: | Mountain Woman English Pale | Style: | English Pale Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 18 IBU | |||||
| OG: | 1.054 | FG: | 1.015 | |||||
| Alcohol: | 5.0% v/v (3.9% w/w) | |||||||
| Water: | none | |||||||
| Grain: | .5 lb. Dextrine malt (Cara-Pils) 1.0 lb. British Carastan light 1.0 lb. British crystal 50-60L 1.0 lb. Flaked barley |
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| Steep: | steep malts for 30min @ 160 degrees F | |||||||
| Boil: | 60 minutes | SG 1.135 | 2 gallons | |||||
| 6 lb. Light malt extract | ||||||||
| 1 tablespoon irish moss | ||||||||
| Hops: | 2 oz. Kent Goldings (5% AA, 60 min.) .5 oz. Kent Goldings (aroma) |
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| Yeast: | White Labs British ale yeast | |||||||
| Log: | Primary 3-7 days @ 65 degrees. Secondary 2-7 weeks @ 65 degrees | |||||||
| Carbonation: | 2.3 volumes | Keg: 10.1 psi @ 40°F | ||||||
| Tasting: | English style pale | |||||||
Recipe posted 02/19/04.
