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New Years Eve Ale
| Brewer: | Cptsparkle | Email: | cptsparkle@yahoo.com | |||||
| Beer: | New Years Eve Ale | Style: | Just made it up | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 17 IBU | |||||
| OG: | 1.069 | FG: | 1.010 | |||||
| Alcohol: | 7.6% v/v (6.0% w/w) | |||||||
| Water: | 1 Tsp Gypsum at beginning of boil. 1 Tsp Irish Moss 2 minutes at end of boil. |
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| Grain: | 10 lb. British pale 1 lb. British Carastan .25 lb. Belgian chocolate .3 lb. Flaked oats |
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| Mash: | 80% efficiency | |||||||
| Boil: | 60 minutes | SG 1.138 | 2.5 gallons | |||||
| Hops: | 1 oz. Kent Goldings (5% AA, 60 min.) 1 oz. Cascade (6% AA, 30 min.) .5 oz. Kent Goldings (5% AA, 15 min.) .5 oz. Kent Goldings (aroma) |
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| Yeast: | Wyeast American Ale | |||||||
| Carbonation: | .75 Cup Priming Sugar | |||||||
Recipe posted 12/31/05.
