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Renton Pride VII
| Brewer: | Alex Gross | Email: | - | |||||
| Beer: | Renton Pride VII | Style: | English Pale Ale | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 34 IBU | |||||
| OG: | 1.048 | FG: | 1.013 | |||||
| Alcohol: | 4.5% v/v (3.6% w/w) | |||||||
| Water: | Adusted ion ppm in water to try to duplicate Burton-on-trent | |||||||
| Grain: | 8 lb. British pale 1 lb. British Munich 8 oz. British crystal 50-60L 8 oz. Flaked corn |
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| Mash: | 70% efficiency | |||||||
| Mash for 90 minutes at 148° Used Crisp Maris Otter malt for pale malt |
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| Boil: | 90 minutes | SG 1.039 | 6.75 gallons | |||||
| Added .5 oz. Kent Golding (aroma) addition with 5 minutes left in boil Used hopback for final 1.5 oz. Mt. Hood aroma hops |
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| Hops: | .333 oz. Centennial (10.5% AA, 60 min.) .25 oz. Kent Golding (6.4% AA, 45 min.) .5 oz. Kent Golding (6.4% AA, 30 min.) .5 oz. Kent Golding (6.4% AA, 15 min.) .5 oz. Kent Golding (aroma) 1.5 oz. Mt. Hood (aroma) |
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| Yeast: | White labs WLP005 British Ale Yeast | |||||||
| Log: | Ferment at 68 |
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| Carbonation: | Carbonate to approx. CO2 level of 2.0 | |||||||
Recipe posted 03/18/99.
