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Amber Ale
| Brewer: | Michael Butchard | Email: | - | |||||
| Beer: | Amber Ale | Style: | English Pale Ale | |||||
| Type: | All grain | Size: | 23 liters | |||||
| Color: |
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Bitterness: | 37 IBU | |||||
| OG: | 1.048 | FG: | 1.010 | |||||
| Alcohol: | 4.8% v/v (3.8% w/w) | |||||||
| Water: | Sydney Tap Water | |||||||
| Grain: | 3.5kg British pale .5kg Wheat malt .5kg British amber 200g British crystal 135-165L |
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| Mash: | 75% efficiency | |||||||
| Single Infusion 67C for 60mins. | ||||||||
| Boil: | 90 minutes | SG 1.044 | 25 liters | |||||
| Hops: | 20g Fuggles (6.1% AA, 60 min.) 25g Fuggles (6.1% AA, 30 min.) 25g Fuggles (6.1% AA, 15 min.) |
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| Yeast: | Cultured from 3 stubbies of Coopers Pale Ale. | |||||||
| Carbonation: | 2.3 volumes | Corn Sugar: 128g for 23 liters @ 18°C | ||||||
Recipe posted 06/11/08.
