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Crass Ale
Bass Ale Clone
| Brewer: | Chris Ungvarsky | Email: | chris.ungvarsky@gmail.com | |||||
| Beer: | Crass Ale | Style: | English Pale Ale | |||||
| Type: | All grain | Size: | 5.0 gallons | |||||
| Color: |
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Bitterness: | 25 IBU | |||||
| OG: | 1.055 | FG: | 1.012 | |||||
| Alcohol: | 5.5% v/v (4.3% w/w) | |||||||
| Water: | 1 TBS 5.2 Mash Stabilizer. 1 tsp Gypsum. | |||||||
| Grain: | 7 lb. British pale 1 lb. British crystal 50-60L 8 oz. Flaked corn |
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| Mash: | 80% efficiency | |||||||
| Single step infusion mash at 152F for 60 minutes. | ||||||||
| Boil: | 60 minutes | SG 1.045 | 6.0 gallons | |||||
| 6 oz. Brown sugar | ||||||||
| 1 tsp Irish Moss last 15 minutes | ||||||||
| Hops: | 1 oz. Kent Goldings (5% AA, 60 min.) .5 oz. Kent Goldings (5% AA, 30 min.) .5 oz. Kent Goldings (aroma) |
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| Yeast: | Wyeast 1028 London Ale or White Labs WLP013 London Ale |
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| Carbonation: | Keg and force carbonate. | |||||||
Recipe posted 01/16/09.
