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Barrington Pale ale
A nice British pale ale for summer drinking
| Brewer: | Chris McMath | Email: | jcmcmath@hotmail.com | |||||
| Beer: | Barrington Pale ale | Style: | English Pale Ale | |||||
| Type: | All grain | Size: | 6 gallons | |||||
| Color: |
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Bitterness: | 57 IBU | |||||
| OG: | 1.059 | FG: | 1.014 | |||||
| Alcohol: | 5.8% v/v (4.5% w/w) | |||||||
| Water: | well water with gypsum | |||||||
| Grain: | 10 lb. British pale (Marris Otter) .5 lb. Wheat malt 1 lb. British Munich 1 lb. British crystal 50-60L |
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| Mash: | 75% efficiency | |||||||
| infusion mash in a cooler at 154, mash out at 170 | ||||||||
| Boil: | 90 minutes | SG 1.044 | 8 gallons | |||||
| Hops: | 2 oz. Fuggles (4% AA, 90 min.) 1 oz. Willamette (5.8% AA, 90 min.) .5 oz. bramling cross (5% AA, 30 min.) .5 oz. Kent Goldings (5% AA, 30 min.) .5 oz. bramling cross (aroma) .5 oz. Kent Goldings (aroma) |
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| Yeast: | wyeast 1968 ESB | |||||||
| Carbonation: | kegged, medium carbonation | |||||||
Recipe posted 04/06/09.
