Cascadian Pale Ale

My idea of a classic Pacific NW pale ale

Brewer:	-		Email:	-
Beer:	Cascadian Pale Ale		Style:	English Pale Ale
Type:	All grain		Size:	10 gallons
Color:	24 HCU (~13 SRM)		Bitterness:	38 IBU
OG:	1.060		FG:	1.010
Alcohol:	6.5% v/v (5.1% w/w)
Grain:	10 lb. American 2-row 4 lb. American Munich 4 lb. American victory 1 lb. American crystal 20L 1 lb. American crystal 60L
Mash:	85% efficiency
	Single-step infusion mash.
Boil:	60 minutes	SG 1.057	10.5 gallons
	irish moss, yeast nutrient,
Hops:	1 oz. Northern Brewer (8.5% AA, 60 min.) 1 oz. Cascade (6% AA, 45 min.) 1 oz. Northern Brewer (8.5% AA, 30 min.) 1 oz. Cascade (6% AA, 15 min.) 1 oz. Cascade (aroma)
Yeast:	Wyeast Northwest ale yeast/ 1332
Log:	Dry hop with 1oz. cascade
Carbonation:	force carbonate cold finnished beer in keg

Recipe posted 03/26/10.