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Choka
| Brewer: | BobO | Email: | - | |||||
| Beer: | Choka | Style: | English Pale Ale | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 59 IBU | |||||
| OG: | 1.056 | FG: | 1.011 | |||||
| Alcohol: | 5.8% v/v (4.5% w/w) | |||||||
| Grain: | .25 lb. American crystal 120L 1.5 lb. Dextrine malt (Cara-Pils) 3 lb. British pale 1 lb. Maris Otter 2 lb. German Light Munich 1 lb. American crystal 40L |
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| Mash: | 70% efficiency | |||||||
| Boil: | 60 minutes | SG 1.093 | 3 gallons | |||||
| 1 lb. Light dry malt extract .25 lb. Brown sugar |
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| Hops: | .5 oz. Cascade (6% AA, 60 min.) .5 oz. Columbus (15.3% AA, 60 min.) .5 oz. Willamette (5% AA, 45 min.) .5 oz. Columbus (15.3% AA, 30 min.) .5 oz. Cascade (6% AA, 15 min.) 1 oz. Willamette (5% AA, 15 min.) |
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| Yeast: | S-04 | |||||||
| Log: | Ferment @67° for 10 days, cold crash @30° for 24 hours - keg | |||||||
| Carbonation: | 2.3 volumes | Keg: 7.7 psi @ 35°F | ||||||
Recipe posted 02/01/11.
