Double J Barleywine 2002

Brewer:	Jim Johnson		Email:	Hop_Head@webtv.net
Beer:	Double J Barleywine 2002		Style:	Barley Wine
Type:	All grain		Size:	7 gallons
Color:	26 HCU (~14 SRM)		Bitterness:	139 IBU
OG:	1.096		FG:	1.028
Alcohol:	8.7% v/v (6.9% w/w)
Grain:	2 lb. American crystal 40L 1 lb. German Vienna 3 lb. American Munich 2 lb. Flaked barley 25 lb. British pale
Mash:	55% efficiency
	Mash grains at 150° f. for 1 hour Sparge with 175° f. water
Boil:	90 minutes	SG 1.079	8.5 gallons
	1 tsp. Irish moss for 15
Hops:	2 oz. Nugget (12% AA, 90 min.) 1 oz. Centennial (10.5% AA, 60 min.) 1 oz. Chinook (12% AA, 60 min.) 1 oz. Cascade (6% AA, 30 min.) 1 oz. Centennial (10.5% AA, 30 min.) 2 oz. Cascade (6% AA, 15 min.) 1 oz. Chinook (12% AA, 15 min.) 1 oz. Cascade (aroma)
Yeast:	Wyeast 1084 (irish ale) third generation

Recipe posted 09/14/00.