Olde Moses II

Brewer:	Wade Jensen		Email:	wjensen548@aol.com
Beer:	Olde Moses II		Style:	Barley Wine
Type:	Extract w/grain		Size:	5 gallons
Color:	37 HCU (~18 SRM)		Bitterness:	36 IBU
OG:	1.115		FG:	1.030
Alcohol:	10.9% v/v (8.6% w/w)
Grain:	2 lb. 0 oz. American crystal 20L 1 lb. 0 oz. American crystal 60L 1 lb. 0 oz. Dextrine malt (Cara-Pils)
Steep:	Bring water to 150 degrees, then steep crystal malts, in a steeping bag, for 45 minutes. Remove grains, drain them until they stop dripping. Sparge with 1 gallon hot water to get as much of the "goodness" out of the grains, and again drain as much as possible.
Boil:	60 minutes	SG 1.191	3 gallons
	14 lb. 0 oz. Light malt extract
	Add Malt Extract and Dextrine. Bring water to boil. Add hops at times indicated, the first hop addition starting to clock on the boil.
Hops:	2 oz. Perle (7.5% AA, 60 min.) 2 oz. Perle (7.5% AA, 30 min.) 2 oz. Perle (7.5% AA, 15 min.) 2 oz. Fuggles (aroma)
Yeast:	Wyeast Belgian Ale
Carbonation:	3/4 cups corn sugar added at racking time.

Recipe posted 06/12/02.