Olde TourHead - Spinner's Ale

This is what I got when I modified my IPA upwards to a BarleyWine and
cut the batch size in half. I haven't brewed it yet but aim to on my
birthday in September (thus to have it next year). I'd be anxious to
hear any comments (or reports if you actually make it.)

Brewer:	Jonathan Hart		Email:	jhart@iname.com
Beer:	Olde TourHead - Spinner's Ale		Style:	Barley Wine
Type:	Extract w/grain		Size:	2.5 gallons
Color:	24 HCU (~13 SRM)		Bitterness:	97 IBU
OG:	1.112		FG:	1.024
Alcohol:	11.4% v/v (8.9% w/w)
Water:	I use NOVA Tap Water normally, might look into a nice spring water for this one...
Grain:	.25 lb. 4.0 oz. American crystal 40L .25 lb. 4.0 oz. American 6-row
Steep:	I steep grains in lukewarm water slowly warming and remove them @ 160° or so.
Boil:	60 minutes	SG 1.112	2.5 gallons
	6.6 lb. Light malt extract .5 lb. Amber dry malt extract
	1/2 tsp Irish Moss at 45 minutes
Hops:	0.5 oz. Cascade (6% AA, 60 min.) 1 oz. Chinook (12% AA, 60 min.) 0.5 oz. Cascade (6% AA, 45 min.) 1 oz. Cascade (6% AA, 30 min.) 1.00 oz. Cascade (aroma)
Yeast:	Actually thats the only thing I havent thought of.... Probably look at what others use before I start... Lemmee know if you've got a suggestion

Recipe posted 07/07/98.